Cook

Job description

Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.

Anticipated days and hours of work per week: All workers will work a minimum of 35 hours per week and 5 shifts per week. Shift days and work hours vary. Shifts - Morning: 7am – 1pm; Mid-day: 9am – 4pm; Evening: 2pm – 10pm. Different shifts not listed may be needed based on events.

Special Requirements

Six months of experience a cook in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Must pass pre-employment drug test in accordance with company hiring policy.