Oyster Shuckers

Job description

Duties: Use knife/slicker to perform oyster shucking: cut, clean, trim, slice, shuck and remove oysters. Clean-up work area & other related Oyster Shuckers activities as per SOC/OES 51-3022 (onetonline.org). Delivery and availability of seafood product from fisherman may result in possible downtimes due to weather conditions.

Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed). Optional, shared housing available at no cost to the worker.

Piece rate may apply @ 1.50/lb of oyster meat. Worker will never make below prevailing wage.

Special Requirements

Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities: such as lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert maximum muscle force to lift, push, pull, carry objects up to 40lbs. All applicants must be able, willing and qualified to perform work described and must be available for the entire period specified. Delivery and availability of seafood product from fisherman may result in possible downtimes due to weather conditions.