Cook

Job description

PREPARE AND COOK FOOD IN A FAST FOOD RESTAURANT WITH A LIMITED MENU. DUTIES OF THESE COOKS ARE LIMITED TO THE PREPARATION OF A FEW BASIC ITEMS AND NORMALLY INVOLVE OPERATING LARGE VOLUME SINGLE PURPOSE COOKING EQUIPMENT.

Duties consist of cooking food and assembling sandwiches, salads and wraps and packaging the final product. Additional duties include ordering products and unloading deliveries, must maintaining a clean store environment and adhere to all store safety policies and health regulations.

Special Requirements

ABLE TO LIFT AND CARRY 30 POUNDS. OT AND WEEKENDS REQUIRED. WORKERS WILL WORK 40 HOURS PER WEEK, THE SCHEDULE MAY VARY BUT WILL FALL WITHIN SATURDAY AND MONDAY-FRIDAY 6:30AM TO 2:30PM OR 2:30PM TO 10:30PM.