Floorperson
Employer
3460 John F. Donnelly Dr.
Holland, MI 49424
United States
Job description
Operate various equipment for packaging of prepared food items, including equipment for filling, wrapping, sealing, labelling, and code and date stamping. Ensure correct product weights according to written specifications. Assist with equipment set up, tear down, and cleaning depending on daily production schedule. Keep production line supplied with raw materials, such as noodles, peppers, sauce, pans, etc. Accurately tally ingredients and supplies that are brought to the line. Follow all safety and housekeeping procedures.
Special Requirements
Extensive standing and repetitive motions; occasional lifting of 25 to 40 pounds; bending, twisting, and stooping.
Specific hours will vary depending on production volume, typical hours are 5:30 am to 3:00 pm and 3:30pm to 1:00 am