Cook

Job description

Duties: Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.

Requirements: Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. On-the-job training is provided. Applicant must provide Pre-employment Criminal Background Check is required.

Special Requirements

Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. On-the-job training is provided. Applicant must provide Pre-employment Criminal Background Check is required.

Min. 35 hrs/week. Shifts: Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example
shifts: 7am - 2pm, 9am - 4pm, or 4pm- 11am. Shift hours may vary.