Server

Job description

Servers will be responsible for greeting customers, presenting menus, answer questions about menu items, taking food or beverage orders, and serving food and beverage items customers at tables or the bar. Prepare bring checks and collect payments. Clean tables, counters, and bars after customers have finished dining. Remove dishes and glasses from tables, counters, bars, and take them to kitchen for cleaning. Stock service areas and bar with supplies. Mix and prepare flavors for mixed drinks. Wash glasses or other serving equipment at bars. Prepare tables and bar areas for meals, including setting up items such as linens, silverware, and glassware.

Anticipated days and hours of work per week: Minimum of 35 hours per week (meaning no less than). Open seven days including holidays. Shift hours are the following: 9:30am-4pm; 3pm-10:30pm; 9:30am-10:30pm (double). All shifts listed include breaks. Shift days and work hours vary and may include based on special events and parties.

Special Requirements

Six months of service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club is required. Must pass pre-employment drug test; this includes seasonal and full-time annual positions and is applied to all applicants regardless of their national origin, race, gender, or visa status. Must be available to work all shifts, including weekends, evenings, and holidays.