Dining Room Assistant

Job description

Assists all dining room attendants with serving meals to members/guests in all dining establishments. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons. Will run food orders (to-go orders) to the Beach. Operate cash registers. Clean food service areas. Arrange tables or dining areas. Provide customers with general information or assistance. Move equipment, supplies or food to required locations.

Anticipated days and hours of work per week: Minimum of 35 hours per week (meaning no less than). Open seven days. Hours of operation are 11am to 10pm (Weekdays) and 11am to 10pm (Weekends). Shift days and work hours vary. Shift hours: 10am to 3pm; 4pm to 10pm; 11am to 9pm; and 12pm to 10pm. Different shifts not listed may be needed based on events and changes delay schedule.

Special Requirements

No experience required. Must be available to work all shifts, including weekends, evenings, and holidays. Must present a professional demeanor and appearance and be able to communicate effectively.