Prep Cook
Employer
2345 Hwy A1A
Vero Beach, FL 32963
United States
Job description
preparing all food items prior to cooking, cutting or breaking bulk items into individual portion sizes, cutting vegetables, fruit and meats, and gathering and mixing ingredients. Prep cooks will also be required to do some cooking and preparation of menu items in support of the head chef.
Special Requirements
Must pass pre-employment drug test (test at employer expense). Must be able to lift 25 lbs.
The days and hours of work will vary depending on scheduling and the level of business but will generally be 5 days per week with rotating days off. 35 hours per week with some overtime. Multiple shifts are available, work shifts vary between 7am & 10pm 7 days a week; must be able to work Monday through Sunday, day off rotates.