Cook

Job description

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, as well as washing dishes and all cooking materials, and maintaining kitchen work areas and equipment in clean condition.

Please see job description for additional information.

Special Requirements

The Petitioner will consider for employment any applicant who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment drug screening.