Line Cook
Employer
16257 Willowcrest Way
Fort Myers, FL 33908
United States
Job description
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Please see attached job description for additional detail.
Special Requirements
The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Will report directly to the Executive Chef at Lexington Country Club.
Travel is not required.
Daily transportation to and from worksite is not provided, but a daily transportation allowance may be provided.
Schedule: 40 hours per week. Work schedule can vary and can include evening and weekend hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am to 4:00pm or 12:00pm to 8:00pm. Shift hours may vary.