Line Cook Iii
Employer
10 Snowshoe Drive
Snowshoe, WV 26209
United States
Job description
Responsible for precisely and consistently prepare food orders by following recipes and instructions. They will safely prepare foods, preform prep work, cook and plate food, sanitize kitchen to Resort standards, keep workstation neat and sanitized and dishwash. Line Cook III’s will use knives, ovens, grills, warming trays and other cooking instruments in accordance with culinary standards and safe operation. Line Cook III’s are expected to have basic knife skills, able to prepare soups and sauces, know how to properly weigh and measure product, has knowledge of proper seasoning and how to prepare food on a flat top with sauté pan, over open flame and with a broiler.
Special Requirements
1 year in job or culinary experience at a high-end hotel, resort, or private club required.
Following Shifts available 7 days a week including weekends and holidays. Flexible schedule with hours between 6AM and 2AM. Required to be able to work weekends, holidays, morning, day and evening shifts.
Wage Per Hour:$12.23 - $17.57 regular.
Overtime Possible Per Hour at $18.35 - $26.36. Pay Period.
Returning employees in the same position are eligible for merit based on their last seasons performance review scores; increase can be as low as 0% and up to 6% of their base wage.