Line Cooks

Job description

PREPARE, COOK, SAUTE, BROIL SUCH ITEMS AS SEAFOOD, MEATS, POULTRY, VEGETABLES, PASTAS. KEEPS KITCHEN AREAS CLEAN & SANITIZED. STORES ALL PRODUCTS IN PROPER LOCATIONS. ROTATING SHIFTS MON-SUN AND HOURS 6AM TO 10PM. 3 WORKERS NEEDED FOR DATES 11/1/23-5/31/24. PAY SCALE IS $16-$19/HR, DEPENDING ON EXPERIENCE. 3 MONTHS EXPERIENCE. WORKERS PAID BIWEEKLY. HOUSING OPTIONAL AND AVAILABLE FOR $325/MONTH WITH A $250 REFUNDABLE DEPOSIT. UNIFORMS PROVIDED, SHIFT MEALS PROVIDED. A SINGLE WORKWEEK WILL BE USED TO COMPUTE WAGES. ALL DEDUCTIONS FROM THE WORKER'S PAYCHECK REQUIRED BY LAW WILL BE MADE. THE EMPLOYER WILL PROVIDE WORKERS AT NO CHARGE ALL TOOLS, SUPPLIES, AND EQUIPMENTREQUIRED TO PERFORM THE JOB. H-2B WORKERS WILL BE REIMBURSED IN THE FIRST WORKWEEK FOR ALL VISA, VISA PROCESSING, BORDER CROSSING, AND OTHER RELATED FEES, INCLUDING THOSE MANDATED BY THE GOVERNMENT (EXCLUDING PASSPORT FEES). TRANSPORTATION (INCLUDING MEALS AND, TO THE EXTENT NECESSARY, LODGING), TO THE PLACE OF EMPLOYMENT WILL BE PROVIDED, OR ITS COST TO WORKERS REIMBURSED, IF THE WORKER COMPLETES HALF OF THE EMPLOYMENT PERIOD. EMPLOYER AGREES TO REIMBURSE INBOUND TRANSPORTATION AND SUBSISTENCE EXPENSES (SUBSISTENCE IS $15.46 PER DAY MINIMUM, WITHOUT RECEIPTS, TO A MAXIMUM OF $59.00 PER DAY, WITH RECEIPTS) FROM THE PLACE FROM WHICH THE WORKER HAS COME TO WORK FOR THE EMPLOYER, WHETHER IN THE US OR ABROAD, TO THE PLACE OF EMPLOYMENT. RETURN TRANSPORTATION AND SUBSISTENCE WILL BE PROVIDED IF THE WORKER COMPLETES THE EMPLOYMENT PERIOD OR IS DISMISSED EARLY BY THE EMPLOYER. INTERESTED, QUALIFIED APPLICANTS MAY MAIL RESUME TO BRUCE FURMAN, 1330 Tarpon Center Drive, Venice, Florida 34285, OR CAREER CENTER SUNCOAST 14879 Tamiami Trail North Port, FL 34287