Server

Job description

Servers will be responsible for greeting customers, setting-up the dining areas, taking and placing guest orders, carrying trays and plates, serving food and beverages, and cleaning and clearing tables.

Anticipated days and hours of work per week: A minimum of no less than 35 hours per week. Overtime as needed only. Open seven days. Must be willing to work all shifts including evening weekends, and holidays. Shift hours 7am to 2pm; 11am to 6pm; and 2pm to 9pm. Shift days and work hours vary. Different shifts not listed may be needed based on need or event.

Special Requirements

One-year of server experience in a fine-dining or high-volume environment at a high-end restaurant, resort or private beach club required. Applicant must complete pre-employment background check and drug screening.