Cook
Employer
11725 Twin Eagles Boulevard
Naples, FL 34120
United States
Job description
Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for consumption, and measuring and mixing ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers. Cooks will be performing daily opening and closing duties and will be responsible that ala carte service and or event is ready for members in timely fashion. Must ensure high standards of cleanliness, sanitation and hygiene in work area. Cooks must be able to carry heavy items on daily basis following safety procedures and must be able to stand on their feet for longer periods, up to 10 hours. Please see job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Successful applicant must pass pre-employment background check and drug screening.
workday schedule may vary and can include evening and weekend hours. Work performed on any day of the week from Monday through Sunday; shift 6:00am to 1:00pm or 10:00pm to 5:00pm or 4:00pm to 11:00pm. Shift hours may vary. It is unclear the number of workdays and total hourly work schedule per week