Cook Iii
Employer
116 Sutton Place
Taos Ski Valley, NM 87525
United States
Job description
Cooks III will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in full service restaurants and high-volume quick service casual food court establishments, cleaning and maintaining the workstation, receiving product delivery, rotating prepped and perishable stock, weekly and end of season deep cleaning, assisting with training of Cooks I and Cooks II, and handling equipment safely. See attached job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.