Cook
Employer
475 Seagate Drive
Naples, FL 34103
United States
Job description
Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, and ensuring the cleanliness of their work areas.
Special Requirements
Requirements: Six (6) months of culinary experience at a fine dining or high volume environment at a high-end restaurant, resort, or private club required. On-the-job training is provided. Applicant must complete Pre-employment Background Check.
Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 5:00am to 1:30pm, or 7:00am to 3:00pm, 4:00pm to 11:30. Shift hours may vary.