Food Service Worker

Job description

***RFI Response***
PREPARE FOOD ORDER: The workers will be washing, disinfecting, and cleaning vegetables and cleaning the work area after these duties. The workers will also be cleaning meat and chicken, using running water rinse, then placing in a large bowl for later use. The workers will wrap the potatoes in aluminum foil to preserve the heat and freshness after it’s been cooked. The workers will be brewing coffee and tea, and fill containers with requested beverages.

TAKING CUSTOMER ORDER AND ACCEPTING PAYMENTS: The workers will take customers’ orders using a notepad and pencil to later input the order in the computer system. The worker will receive the customer’s payment for their order to calculate their bill using the cash register and provide change in case is necessary.

***Original F.a.2***
Entry level, no experience required, work under close supervision.
Perform a variety of duties at a restaurant. These duties may include taking customer orders, accept payment from customers, and make change as necessary, balance receipts and payments in cash registers, prepare food orders. Clean and organize eating, service, and kitchen areas may be included.

Special Requirements

Post-employment random drug testing and background checks may be required, at no cost to the worker. The job requires the applicant to be qualified, ready, willing, able, and available to perform during the entire employment at all the designated worksites.