Cooks, Restaurant
Employer
Snake River Lodge Hotel Investors, LLC
7710 Granite Loop Road
Teton Village, WY 83025
United States
Job description
Cooks will be responsible for preparing meats, seafood, vegetables, and other items required for line and special function purposes by grilling, sautéing, frying, and cooking at correct temperatures, following recipes when preparing items, assisting with preparation of other food products, using safe and sanitary food handling procedures, rotating stock, maintaining a clean work station, equipment, kitchen, and employee meal area, disposing of trash and food preparation waste, and cleaning and washing all related pots, pans, dishes, utensils, and glassware. Expedite, transfer and pull pans of food as needed to restaurant, bar, catered events, and buffets.
Special Requirements
Requires three months of cooking experience. Must lift/carry 50 lbs., when necessary. Basic level English skills required. Work schedule will vary and will include evenings, holidays, and Saturdays and Sundays. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 2:30 pm, 2:00 pm to 9:30 pm, and 4:30 pm to 12:00 am. Shift hours may vary. Employer may offer more than the stated work hours depending on weather, business needs, and other conditions. Extreme heat, cold, rain, or drought may affect exact working hours.