Cook
Employer
61 HAWKS CAY BLVD
DUCK KEY, FL 33050
United States
Job description
Cook:
• 8 openings, 35hrs/wk. 8a-3p & 3p-10p.
• Starting Wage $15.44/hr. OT may be available after 40hrs/wk at $23.16/hr.
• Will cook food overheat and prepare dishes in a restaurant, banquets or Food & Beverage outlet. Will cook on the line, prepare sauces & soups.
• Pay bi-weekly.
• Raises may be available based on performance.
• Min. 1 mo. hotel/resort exp. req’d.
• Monday through Sunday, Scheduled shift and workdays vary. Rotate/split shifts.
• Must be able to work weekends & holidays.
• Supplies, work tools & equipment are provided free.
• No daily transportation to/from work provided.
• No on-the-job training is provided.
• No education is required.
• Optional housing subject to availability $95-$140/wk & will be deducted biweekly plus all deductions required by law, i.e taxes.
• Visa & related fees will be reimbursed in the first work week.
• Guaranteed work for total hrs equal to at least ¾ of the workdays in each 12-week period.
• If the worker completes 50% of the work contract period, employer will arrange and pay or reimburse directly for transportation and daily subsistence (min $15.46/day and max $59/day)
• If the worker completes the employment period or is dismissed early employer will arrange and pay directly for return transportation and daily subsistence (min $15.46/day and max $59/day), upon departure.
• Employer will use a single workweek as its standard for computing wages due.
Special Requirements
Must be able to work weekends & holidays.