Cook I
Employer
330 E. Main Street
Aspen, CO 81611
United States
Job description
Cooks I will be responsible for responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Please see attached job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who posses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check.
Work performed on any day of the week from Monday through Sunday; Example shifts: 7:00am to 2:00pm or 3:30pm to 10:30pm. Shift hours may vary. It is unclear the number of workdays and total hourly work schedule per week.