Cook Iii
Employer
28194 US-6
Dillon, CO 80435
United States
Job description
Cooks III will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, performing “spot” checks on lower level cooks to ensure recipes and cleaning guidelines are being followed, assisting managers in creating prep lists for other kitchen employees, cleaning and inspecting kitchen equipment, reporting any issues immediately to supervisor, and following procedures to create a safe work environment for themselves and others. Cooks III may be required to lift up to seventy-five (75) pounds. Please see attached job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.