Line Cook
Employer
Vasari Country Club Master Association, Inc.
11250 Via De Vasari Drive
Bonita Springs, FL 34135
United States
Job description
The Line Cook will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks will also be responsible for cleaning duties such as cleaning the kitchen, washing dishes, washing pots and pans, and other items as necessary for the kitchen to run efficiently and smoothly. Line Cooks may also prepare fresh food at action stations and buffets during meals and events. This may also include assisting with the general responsibility of setting up and breaking down banquet and catered areas by arranging tables and chairs, placing linens, silverware, glassware, serving utensils, centerpieces, and buffet stations, removing service items, returning equipment to storage, and cleaning the area. Workers use standard equipment and materials, including tables, chairs, linens, serving stations, trays, carts, glassware, silverware, china, serving utensils, centerpieces, and cleaning supplies. No specialized machinery or equipment is used.
Special Requirements
Must pass pre-employment drug test in accordance with company hiring policy in effect at time of hire. Must be able to read, write and communicate effectively.