Server

Job description

***RFI response***
“Breakdown tasks” entail repositioning table sections and chairs and resetting table linens and place setting to accommodate guest parties of different numbers.

***Original***
Take and serve food and beverage orders, carry out food and miscellaneous cleanup activities including wiping, polishing and/or breakdown tasks, setting tables, removing dishes.

Special Requirements

Fluency in English required sufficient to take orders and interact with customers. Must be able to lift 25 lbs. Minimum age: 18
The days and hours of work will vary depending on scheduling and the level of business but will generally be 5 days per week with rotating days off. 35 hours per week with some overtime. Multiple shifts are available, work shifts vary between 7am & 10pm 7 days a week; must be able to work Monday through Sunday, day off rotates.