Busser/food Runner

Job description

Busser/Food Runners will be responsible for setting tables, cleaning and clearing tables, serving water and coffee to customers, and serving food to customers when waiters or waitresses need assistance.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00 AM – 4:00 PM, 11:00 AM – 7:00 PM, or 4:00 PM – 12:00 AM. Shift hours may vary.

Please see attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Applicant must complete pre-employment background check at employers expense.