Line Cook
Employer
7001 Shrimp Road
Key West, FL 33040
United States
Job description
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks will maintain the cleanliness of their kitchen area by cleaning, sweeping, mopping, and removing trash when needed. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00AM – 1:00PM, 12:30PM – 7:30PM, or 4:00PM – 11:00PM. Shift hours may vary. Please see the attached job description for additional details.
Special Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense.