Dining Room Attendant
Employer
5 Village Lodge Road
Stratton, VT 05155
United States
Job description
Responsible for cleaning tables, removing dirty dishes, replacing soiled linen, setting tables, replenishing silverware, glassware, and dishes, and serving items to patrons.
Special Requirements
3 months of service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
On-the-Job Training provided. Will Train.
Days and Shifts: Following Shifts are available 7 days a week including weekends and holidays. Work hours from: 8:00am-3:00pm, 10:00am-5:00pm, 12:00pm-7:00pm, 3:00pm-10:00pm, shifts based on the time of the season, daylight, and need.
Hourly Wage: $20.00 to $23.00 per hour (Based on merit, experience and lead roles)
Possible Wage Increase: Raises may be given based on merit, experience and lead roles.
Overtime Possible: Overtime may be available at $30.00 to $34.50 per hour.
Bonus: Gratuities possible.
Fringe Benefits: Meal and retail discounts, free ski lift pass.