Fast Food & Counter Workers – Mobile Food Concessions

Job description

***RFI Response***
The food items this employer offers are prepackaged and pre-made.
Lemonade, Funnel Cakes, Corn Dogs.
Tools and equipment: gas deep fryers; food warmers, knives, tongs, cooler,
squeezer.
In a cutting board and knife, the lemons would be cut in half. Plastic cups
and lids would be brought from storage. A food service quality bin of ice
with ice scoop would be placed into the work area.
Workers serving lemonade would stand at the front counter,
communicating with the customer. After taking the order, would scoop ice
into a cup, pick up, and squeeze Lemon Juice into the cup, using a
Squeezer. Pre-mixed sugar water would be poured into the cup, and then
the product would be served with lid and straw to the patron after payment.
The workers would stand in front of the specific unit they oversaw
operating. On one side of the unit there would be the raw materials (such as
skewered corn dog, funnel cake).
A portion of the batter would be taken from the container mixed in and
scooped using a large ladle into the funnel cake pourer.
The batter would be poured slowly into the basket, in one general location,
so that strings of batter would cling together.
When one side of the funnel cake is brown, the worker would use a large
spoon (to drain grease) to flip the half-cooked funnel cake. When the funnel
cake is fully cooked its placed into a tray to allow the excess grease to drain
while keeping the funnel cake at a proper serving temperature Continual cleaning of the work area during the shift and at the end of the
day. Puttin supplies into refrigeration – or discarding. Are part of the
duties.

***Original Duties***
Perform variety of attending duties at mobile food concession. Arrange tables and decorations according to instructions. Communicate with customers regarding orders. Accept payment from customers. Serve food, beverages or desserts to customers. Prepare daily food items and cook simple foods and beverages using proper safety precautions and safety measures. Clean & organize eating, service, and kitchen areas. Perform cleaning duties to keep equipment and facilities sanatory.

Special Requirements

Post-employment random drug testing and background checks may be required, at no cost to the worker. The job requires the applicant to be qualified, ready, willing, able, and available to perform during the entire employment at the designated worksite; to enter into and comply with employment contract; to follow workplace rules.