Cook
Employer
5 Village Lodge Road
Stratton, VT 05155
United States
Job description
Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Clean work area.
Special Requirements
Three (3) months of culinary experience in a fine-dining or high volume environment at a high-end restaurant, resort, or private club required.
On-the-Job Training provided. Will Train.
Days and Shifts: Following Shifts are available 7 days a week including weekends and holidays. Work hours from: 8:00am-3:00pm, 10:00am-5:00pm, 12:00pm-7:00pm, 3:00pm-10:00pm, shifts based on the time of the season, daylight, and need.
Hourly Wage: $20.72 to $26.00 per hour (Based on merit, experience and lead roles).
Overtime Possible: Overtime may be available at $31.08 to $39.00 per hour.
Bonus: Gratuities possible.
Possible Wage Increase: Raises may be given based on merit, experience and lead roles.
Fringe Benefits: Meal and retail discounts, free ski lift pass.