Assistant Cook
Employer
150 US Route 1
York, ME 03909
United States
Job description
Under supervision of Chef, prepare a variety of foods, including lobster rolls and other seafood, fried foods, and other food products. Help with food prep work. Keep kitchen and related work areas clean. Check the freshness of food. Help order and maintain an inventory of food and supplies. Follow sanitation practices and kitchen safety standards. Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients. Plating prepared foods based on supervisory chef’s guidance. Work with servers to ensure that orders are completed according to request and on time. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of the shift.
Special Requirements
Rotating shifts. Typical shifts 9:00 am-4:00pm and 4:00pm to 11:00pm. Must rotate shifts, must be able to work holidays and weekends.