Cook
Employer
60 Ocean St
South Portland, ME 04106
United States
Job description
Preparation of (Mexican) food: salsas; meats, vegetables and fruits; fresh beverages; marinades; and other basic ingredients. Blending, chopping, slicing, cleaning, peeling, dicing, using basic kitchen equipment. Cooking of all types: grilling, frying, baking, sauteing, braising, boiling, steaming, roasting, portioning, re-heating. Meal assembly and plating: burritos, tacos, tamales, enchiladas, tortas, weekly specials, and more. Includes preparing kitchen and foods for the day, starting equipment, gathering ingredients, cleaning work areas, equipment, utensils, dishes, etc., closing kitchen at the end of day by cleaning, taking care of extra food/waste, shutting off equipment.
Special Requirements
Note regarding F.a.5A-H, F.a.6a.-6b.:A typical work week consists of 40 hours per week or more. (Note: The total number of 56 hours per week indicated above is misleading, due to the entry of 8 hours for each day of the week into the form, which is necessary because, with shifts typically lasting up to 8 hours, and variations in days off, workers may end up working on any day of the week and there is no specific day when a worker is guaranteed not to work. This position is for 40 or more (40+) hours per week as indicated in the job order). Shifts available/assigned: Sunday-Monday (2 days off, varies), shifts as early as 9 AM and end as late as 11 PM (multiple shifts available, varies, typically 9 AM-4 PM and 4 PM-11 PM, one shift five days per week, and each cook may choose to work additional hours by adding another shift in a given day).