Line Cook
Employer
121 Golf Links Road
Middletown, NY 10940
United States
Job description
Set up food preparation line and food serving line using proper tools, equipment, and food placement. Prepare and cook food. Portion, arrange, and garnish food. Label, date, rotate food items. Properly store food to ensure quality. Ensure safe and sanitary work environment. Follow proper opening, closing, and cleaning kitchen procedures. Work in hot environment.
• Is responsible for performing all tasks within State and local safety and sanitation guidelines
• Must be capable of managing assigned station duties and prep responsibilities for any given shift
• Must be able to thoroughly communicate with the Chef regarding any shortages or product quality control issues
• Must arrive to work on time both physically and mentally prepared for each scheduled shift
• Is responsible for all ingredients stored or prepared on the assigned station and cooler areas
• Must possess the ability to multi-task and communicate with other employees
• Responsible for executing food service within company standards
• Performs inventory checks and completes food storage logs
Special Requirements
Employment reference, ability to lift 50lbs
Approximately 35 hrs/wk, 10am 8pm, Wed Sun, hours and workdays may vary depending on business needs.