Cook
Employer
7275 Sweet Ola Highway
Sweet, ID 83670
United States
Job description
Employer is seeking full-time temporary COOKs to assist with the following DUTIES: bake breads, rolls, cakes, and pastries; bake, roast, broil, and steam meats, fish, vegetables, and other foods; butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking; carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches; consult with executive chef and management to plan menus, taking into consideration factors such as costs and special event needs; coordinate and supervise work of kitchen staff; ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters; ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock; estimate expected food consumption, requisition or purchase supplies, or procure food from storage; inspect and keep work areas, including food preparation, work areas, kitchen, and serving areas, clean and sanitary according to local health code regulations to ensure safe and sanitary food-handling practices; keep records and accounts of inventory; observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils; plan and price menu items; portion, arrange, plate, and garnish food, and serve food to waiters or patrons; prepare relishes and hors d'oeuvres; season and cook food according to recipes or personal judgment and experience; substitute for or assist other cooks during emergencies or rush periods; turn or stir foods to ensure even cooking; wash, peel, cut, and seed fruits and vegetables to prepare them for consumption; weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Special Requirements
Familiarity with English language.
Lift 50 pounds, and stand or bend for all or most of work shift.