Seafood Processors / Crab Pickers
Employer
2551 Old House Point Road
Fishing Creek, MD 21634
United States
Job description
Under direct supervision Seafood Processors/Crab Pickers will steam, clean, and pick whole crabs, weigh, separate processed meat by size, or quality, and place in containers, and seal, count, measure, ice, debone, pack, cook, break, seafood processing, and preparation of orders for wholesale/ retail sale. Clean and prepare work and equipment to meet all regulations state and federal satisfactory for food safety, load/unload, may have occasional use of material handling devices, dump, move, dock work, freeze, shovel crabs, staple, and assemble boxes. Workers will assist with unloading raw product (crabs) from boats or trucks, and place in processing area, or on to tables to be processed. Workers will also assist with loading finished products onto trucks for shipment. Work is supervised. 15 day(s) on the job training provided.
Special Requirements
Lift/carry up to 50 pounds. Production standard is 3 pounds quality picked shell free meat after 15 days on the job training. No infectious diseases; seafood allergies may be fatal.