Line Cook
Employer
24215 US Hwy 331 S
Santa Rosa Beach, FL 32459
United States
Job description
Each cook will prepare and serve breakfast, lunch, and dinnertime meals as instructed by shift’s lead chef. Rotate daily (and during scheduled shifts) from various stations to perform different tasks, such as entrée, side dish, dessert and appetizer prep, plate garnishing, and food portioning. Work in conjunction with other line cooks and kitchen staff to ensure food is rotated on schedule from freezers and walk-ins to prep areas, and then on to the line for cooking. Assist with shift changeover to ensure that customer’s orders are filled before leaving. Maintain a clean and sanitary working environment by observing kitchen rules and our chef’s personal requirements. Ensure all cooking, prep and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every workday. Use the following cooking methods: grilling, broiling, baking, roasting, sauteing, searing, poaching, simmering, boiling, braising, stewing, steaming and frying; and the following traditional kitchen tools: ovens, fryers, grills, flat tops, zester and graters, timers, silicone products, chef knives, meat grinders, pounders and marinade equipment, and bamboo tools to prepare American Southern, Seafood, Sushi and Asian Fusion style foods. Attend required training classes to augment cooking skills as required by our team of chefs. Be familiar with proper food handling regulations as well as contamination controls. Must have a current food handlers permit. Must be able to lift at least 50 lbs. as well as standing on feet for up to 8 hours.
Special Requirements
Must have a current food handlers permit. Must be able to lift at least 50 lbs. as well as standing on feet for up to 8 hours.