Cook Helper
Employer
One South County Road
Palm Beach, FL 33480
United States
Job description
May work in multiple worksites throughout PBC, FL. Utilize proper holding temperature of foods, perform correct receiving methods, protect against cross contamination; hold and store food items, clean/sanitize work stations/equipment; follow chef directions, company policy and procedures; must have knowledge of frying, sautéing, basic egg cookery and/or pastry; using variety of kitchen utensils & equipment such as beurre mixers, convention ovens, grinders, slicers & tenderizers; operation of kitchen equipment (i.e. robot coupe, buerre mixers, swiss braiser, steam kettles, pressure steamers, convection ovens, etc), including proper handling and cleaning; work in a high volume, fast paced, team oriented and professional kitchen; prepare food in a timely, consistent fashion to exact standards following established recipes, plating, food receiving/storage and proper handling of all food items; clean and sanitize work areas, equipment, utensils, dishes, or silverware; store food in designated containers and storage areas to prevent spoilage; take and record temperature of food and food storage areas, such as refrigerators and freezers; prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures; assist with cooking Fish, Beef, Chicken, Pork, Lamb, Vegetables, Grains, Soups. Use robot coupe, buerre mixers, swiss braiser, steam kettles, pressure steamers, convection ovens, Knives, spatula, spoon, pots, pans, oven, grill, fryer, wok, cooking utensils, etc. Min. 1 month experience in position.
Special Requirements
Min. 1 month experience in position.