Oyster Processors
Employer
9809 Ditch Bank Road
Hayes, VA 23072
United States
Job description
Obtain and distribute product. Open oysters using hand tools to remove meat from shell. Wash, grade, can, freeze and place oyster in containers. Assist with plant clean-up. Under supervision may operate scales, shell stock washer and equipment to handle seafood. Workers will occasionally cut a minimal amount of edible fish for wholesale customers (5% or less). Pack edible fish in 50-pound cartons and stack on pallets for shipment.
Work is supervised. 14 day(s) on the job training provided.
Special Requirements
Lift/carry up to 75 pounds. Production standard is one gallon (11 pounds) per hour quality (unblemished) shucked meat after 14 days of on-the-job training. No infectious diseases; seafood allergies may be fatal.