Food Service Kitchen Staff

Job description

Employee must be able to work in a high altitude, winter environment. Employees will work in 1 of 6 industrial kitchens located on the mountain or in the base area. Must be prepared (will be told ahead of time) to dress warm to transport to an On-Mountain Restuarant when needed. You will be responsible to prep a variety of basic food such as the following; chopping tomatos, onions, stretching pizza dough, breakfast burritos, cooking burgers, making coffee, or baking rice crispies. Due to the variable skier attendace at Wolf Creek Ski Area there will be a flexible amount of staff in each kitchen depending on the days needs/projected food customers. This creates cross training and a comfortabilty needed in having the knowledge for more than one position. However, you will be trained and helped to a competant standard before being exected to preform any of these tasks unattended. Supervisors will ensure there is adequate staffing, therefore, cross training does not mean covering multiple positions/unattainable work expectations. No matter what kitchen, employees are expected to complete Job Task Checklists each day. Each job checklist has a prep list, a serving time window with tasks that maintains customer serving standards in the kitchen, and a cleaning section for tasks that are done after the kitchen is done serving food to customers. All tasks are accompanied by the time needed to have the tasks completed. All job station checklists must be completed each day of work.

Approved non-slip footware is required for all Food and Beverage employees in any kitchen at Wolf Creek Ski Area. Food and Beverage Level 1 Training and Level 2 Training Required. Responsible for knowledge and adherence to all relevant CDPHE food handling rules and regulations. (Located and taught in F&B Level 1 and Level 2 Training)

Special Requirements

None