Line Cooks
Employer
1750 NW 80th Ave
Ocala, FL 34482
United States
Job description
Fulltime Temporary Line Cooks. Must be able to work at least 5 day schedule, including weekends and holidays as required. Must be able to lift 50 lbs. A Line cook is responsible for prepping ingredients cooking food items and assembling dishes according to restaurant recipes and specifications. The Line cook ensure that everything comes out of kitchen is in order - from the prepping of food up to cleaning after cooking. The Line cook always maintain the cleanliness in food preparation areas, cooking surfaces, cooking equipment. The Line cook makes the exact number of food items ordered by each customer, working on several different orders simultaneously. The line cook is also responsible to receive the ingredients from the supplier's delivery and store in a proper storage area. Line cook will report directly to the F&B Manager at Exuberant Hospitality Group . Three (3) months of experience at a restaurant, hotel, resort, or private club is required. The successful applicant must pass a pre-employment background check. All worksites located in Marion County, Florida.
Special Requirements
15 openings, min 35hrs/wk. 6am-2pm & 2pm-10pm & 10pm-6am. Wage: $14.55/hr. Overtime, if available is paid at 1.5 (time + half) after 40hrs/week at $21.83/hr depending on the worksite/work county assigned.