Food & Beverage Supervisor

Job description

Food & Beverage Supervisors will be responsible for conducting meetings and supervisory activities (i.e. creating work schedules), observing and evaluating workers and work procedures to ensure quality standards and service, and collaborating with other Club personnel for menu planning, menu engineering, inventory management, serving arrangements, and related details. May supervise up to eleven (11) employees, including nine (9) Servers, and two (2) Bartenders.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am-3:00pm or 3:00pm-10:00pm. Shift hours may vary.

See job description for additional details.

Special Requirements

The Petitioner will consider for employment any person who possesses at least one (1) year of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Applicant must complete pre-employment background check and drug screening at employers expense.

Applicant must provide proof of COVID-19 vaccination.