Temporary Kitchen Staff
Employer
Sunday River Skiway Corporation
15 South Ridge Road
Newry, ME 04261
United States
Job description
• Assist in preparing, seasoning, and cooking (cold, fry, grill, sauté) dishes such as soups, meats, fish, vegetables.
• Prepare recipes to previously defined specifications.
• Use kitchen equipment to execute recipes and food service.
• Handle kitchen cutlery effectively and safely.
• Sanitize food stations, equipment, silver, glass, china, serving utensils.
• Cover, label, and date food items and store them properly as defined by food safety guidelines.
• Daily set-up, stocking, and tear-down of food lines – buffet, cafeteria, restaurant.
• Restock service areas, stock ice, polish and restock glassware and silverware.
• Tear down, store, and organize all banquet equipment in proper locations.
• Maintain clean and organized dish area.
• Expedite and run food.
• May perform other related job duties pursuant to 35-2014.00, Cooks, Restaurant.
Special Requirements
Basic reading and speaking skills in English.