Cook
Employer
15727 Front Beach Road
Panama City Beach, FL 32413
United States
Job description
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in the restaurant on property, banquets and special functions at a high quality. Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests. Rotate food in walks ins and freezers to minimize waste and spoilage. Maintain internal cleanliness of all food prep areas. Assist, as directed, in ordering necessary food supplies. Follow all specifications and properly set up hot and cold line stations. Communicate all guest requests to an appropriate person (or supervisor) in a timely and professional manner. Immediately report all suspicious occurrences and hazardous conditions. Maintain cleanliness and safety of work areas at all times. Practice safe work habits at all times and to avoid injury to self and others. Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery. Must be able to read and understand English and follow simple verbal directions. Must have basic knowledge of production and operations in all relevant kitchen areas. Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery. Basic knowledge of soups, stocks and sauces required. Must have proficient knowledge of sautéing, culling, boiling, poaching, broiling, steaming, and braising. No education is required but must have at least two (2) months of prior prep or line cook experience. Must be able to understand and have knowledge of safety procedures, sanitation and food handling procedures; knowledge of fabrication of basic proteins required. Must be able to work effectively under pressure. Must be able to lift, push, pull or carry up to 25 lbs or more. Must be able to walk or stand for long periods of time. Must complete an employment application. On-the-job training is provided. Hotels operate 7 days a week, so must be available to work rotating shifts, split-shifts, night shifts, early shifts, weekends and holidays.
Special Requirements
Must be able to work weekends, holidays, night shifts and/or day shifts. Must complete employment application.