Line Cook
Employer
1 Ocean Blvd
Long Branch , NJ 07740
United States
Job description
Accurately and efficiently prepares meats, fish, vegetables, soups, and other food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Must be available to work split-shifts, nights, weekends & holidays as needed. 37.5 hrs/wk minimum, shifts vary Mon-Sun 6am -11pm.
Special Requirements
Moderate lifting may be required.