Busser/ Runner
Employer
379 Dune Road
Westhampton Beach, NY 11978
United States
Job description
As a busser, worker will facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables. Worker will deliver food items to the guest table, while taking care to deliver each dish to the proper seat. Worker will clear away anything from the table that isn’t being used and check water glass levels while refilling as needed. Worker will replace any silverware as needed, check surrounding area of restaurant for anything that needs to be cleared, provide brief explanation of items being delivered to each guest and ask if anything else is needed. Worker will assist kitchen staff as needed to ensure dishes are plated properly, matching the description on the ticket and delivered accurately and efficiently, including any condiments or sauces. Worker will be responsible for preparing the runner station for each meal according to the checklist and consistently restock as needed, keeping the area clean and organized. Worker must be familiar with the menu items and be prepared to answer any guest questions, along with being familiar with restaurant policies, procedures, training, safety, and security. Worker must attend all briefings, meetings, and trainings as necessary.
Special Requirements
Three (3) months of experience in a high-volume environment at a restaurant, resort, or private club. Required to work a flexible schedule, including evenings, weekends, holidays, and shifts greater than eight (8) hours in length. Required to read, write, speak, and understand English. Required to work indoors and outdoors. Required to stand, walk, and move for a period of greater than four (4) hours. Required to lift, carry, bend, stoop, squat, reach, push and pull. May be required to lift and carry items sometimes greater than 50 pounds.