Cook Ii
Employer
4800 Basin Harbor Road
Vergennes, VT 05491
United States
Job description
Cooks II will be responsible for preparing and cooking a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks according to standard recipes using equipment and utensils such as grills, deep fryers, steamers, ranges, broilers, steam kettles, ovens, mixers, slicers, and choppers. They will also be responsible for taking inventory of the kitchen, ensuring the kitchen is clean and sanitary, coordinating with kitchen staff to ensure orders are properly timed, and closing the kitchen using a closing checklist at the end of their shift. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am to 1:00 pm, 8:00am to 3:00pm or 3:00pm to 10:00pm. Shift hours may vary. See attached job description for additional details.
Special Requirements
The Petitioner will consider for employment any person who possesses at least twelve (12) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employer's expense.