Head Chef

Job description

Head Chefs will be responsible for preparing, and cooking soups, entrees, salads, meats, vegetables, desserts, poultry, fish, buffet style and plated food in a restaurant. Will also supervise and coordinate the activities of kitchen staff. May supervise up to twenty-five (25) people, including Prep Cooks, Dishwashers, Grill Cooks, Sautee Chefs, Food Runners, and Café Attendants.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shift: 11:00am to 6:00pm. Shift hours may vary.

Please see job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort or private club.