Executive Chef
Employer
Mile 238.5 Parks Hwy
Denali, AK 99755
United States
Job description
THIS EXECUTIVE CHEF IS RESPONSIBLE FOR PREPARATION, ASSEMBLY, AND FINAL PRESENTATION
OF INGREDIENTS ACCORDING TO THE 49TH STATE BREWING
COMPANYS RECIPES AND SPECIFICATIONS AND ENSURING THE QUALITY OF COOKED/PREPARED
FOOD BY TESTING THEM. THESE INDIVIDUALS WILL UTILIZE A LARGE
RANGE OF KITCHEN SKILLS, INCLUDING, SLICING, GRINDING, FRYING, AND BAKING DURING FOOD
SERVICE. THIS CHEF IS ALSO RESPONSIBLE FOR THE DETECTION
AND DISPOSAL OF UNATTRACTIVE AND SPOILED FOODS. THEY WILL PROMOTE SAFETY CULTURE IN
ALL AREAS IN THE WORKPLACE, INCLUDING FOOD SAFETY,
CUSTOMER SAFETY, AND THE SAFETY OF TEAM MEMBERS.
Special Requirements
12 MONTHS OF EXPERIENCE AS SOUS CHEF OR EXEC CHEF REQUIRED
HIGHSCHOOL/GED REQUIRED
WORKERS WILL BE TEMPORARY FULL-TIME WORKERS. EACH EMPLOYEES EXPECTED DAILY SCHEDULE WILL BE FROM 9:00 A.M. UNTIL 5:00 P.M., MONDAY THROUGH FRIDAY, WITH A ONE-HOUR LUNCH BREAK IN THE MIDDLE OF THE DAY. THERE WILL BE WEEKEND WORK HOURS AVAILABLE. WORK HOURS WILL VARY. OVERTIME IS IS
AVAILABLE