Line Cook

Job description

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, baked goods, and other food items in a restaurant according to recipe or Chef’s instruction. Must utilize appropriate knife skills and kitchen equipment while maintaining all food handling and local health and safety codes and requirements. All Forbes service standards will be followed and upheld at all times.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 5:30AM – 1:30PM, 7:00AM – 3:00PM, 11:00AM – 7:00PM, 3:00PM – 11:00PM. Shift hours may vary. See job description for additional details.

Special Requirements

The Petitioner will consider for employment any applicant who possesses at least six (6) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club . Applicant must complete pre-employment background check at employers expense.