Steward
Employer
74 James Lane
East Hampton, NY 11937
United States
Job description
Stewards will be responsible for washing dishes and all cooking materials by machine or hand, polishing silver, maintaining equipment and work areas in kitchen, banquet storage area and employee dining room in clean and organized condition, stocking kitchen supplies and food items/condiments for restaurant and employee café, sweeping and mopping kitchen and cafe floors, sorting and removing trash, and assisting with the washing, peeling, and cutting of vegetables, mixing of dressings preparation of other garnishments as instructed by the Chef de Cuisine. All Forbes service standards will be followed and upheld at all times. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 5:30AM – 1:30PM, 7:00AM – 3:00PM, 11:00AM – 7:00PM, 3:00PM – 11:00PM Shift hours may vary. See job description for additional information.
Special Requirements
The petitioner will consider for employment any applicant who possesses at least three (3) months of experience at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense