Amusement & Recreation Attendants – Food Concessions

Job description

*** Condensed Original F.a.2 and RFI Response – Combined ***

Perform variety of attending duties at traveling carnival food concession, such as setting up, tearing down, and operating mobile food concessions by taking orders and serving food and beverages.

Details of tasks that may be involved in this position: May communicate with customers regarding orders; scrub counter, steam tables, and other equipment and clean fountain equipment; accept payment from customers and make change as necessary; perform cleaning duties, such as sweeping, mopping and washing serving devices, to keep equipment and facilities sanitary; serve3 food, b3everages, or desserts to customers attending fair or festival; prepare daily food items, and cook simple foods and beverages; wrap menu items for service; set up dining areas; and prepare and serve cold drinks or desserts, using dispensing machines.

The employer has a variety of food items that they provide; typical preparation and equipment used are as frollows:

Sausage, Hot Dogs, Hamburgers. All of the meats come prepackaged. The vegetables that are grilled with the items typically comed fresh. These items will be washed in the sink, then placed onto a chopping board and cut into pieces using a knife and then placed into containers pending being grilled.

The meat items would be placed on a grill to cook, using tongs to place them onto the grill and a spatula to turn them or move them around the grill. During the shift the worker would use a griddle scraper to remove any built up residue. Funnel Cakes, Deep Fried Oreos. All of these itiems would be cooked in deep fryers to prevent cross contamination.

Funne Cake: A portion of the batter would be taken from the container into the pourer. The batter would be poured slowly into the basket to form a funnel cake. The worker might concurrently be pouring more batter into the other basket. When one side of the funnel cake is brown, with a lotted spook it will flip the half cooked funnel cake. When the item is cooked the worker will use the same slotted spoon to pick the funnel cake from the fryer and place it into a tray.

Deep Fried Oreos: A portion of the batter would be taken from the container mixsded into a smaller dipping container. Individual Oreos would be pick up with gloved hand, dipped/coated with the batter and then dropped into one basket of the fryer. The contents of the fry basked would be dumped into a tray.

SET UP Wash trailer, check tire pressure, level the food stand with a level, unhook trailer from truck hitch, hook up water supply hoses/drain hoses, stock food in stands, wipe counters, clean floors of food stands, set out trash cans, set up condiments and napkin dispensers, fill ice bins, if eating areas are used- set up tables and chairs

TEAR DOWN remove hoses for water supply/drains, reload into trailers all that was brought, including tables/chairs

EQUIPMENT levels, screwdrivers, vice grip, cleaning products, paper towels.

Special Requirements

Post-employment random drug testing and background checks may be required, at no cost to the worker. The job requires the applicant to be qualified, ready, willing, able, and available to perform during the entire employment at the designated worksites; and to follow workplace rules.