Labor Camp Cook
Employer
105 South St.
Middlefield, CT 06455
United States
Job description
Cooking for a large and diverse group of employees. Must be knowledgeable in safe food handling and proper sanitation. Prepare and cook food for all meals. Keep kitchen, dining and prep area clean and sanitized. Work with camp manager to plan and prepare weekly menu and meal times which may vary daily. Help unload trucks, do inventory, and store food safely upon delivery. Must prepare and serve breakfast, snack, lunch and dinner. One year of Labor Camp cook experience required. Must work daily hours set by camp manager which require split shifts to accommodate all mealtimes.
Special Requirements
Exposure to extreme temp, lifting 50 lbs, repetitive movements, extensive pushing and pulling, extensive walking, frequent stooping.